This gourmet steak and kidney pie elevates a classic dish to a new level of indulgence.

Inside, tender, melt-in-your-mouth Scottish steak is paired with delicately cooked kidney, coated in our luscious signature jus, rich with the flavours of beef, herbs, and a hint of red wine, making each bite a satisfying combination of textures and tastes.

Perfectly crafted for those who seek a more sophisticated take on this timeless comfort food.