This gourmet pie is filled with rich, smokey haddock and is delicately paired with the sweetness of sautéed leeks, creating a luxurious filling that’s both creamy and flavourful.

Infused with a hint of fresh parsley and dill, accompanied by a subtle touch of lemon, the pie’s velvety texture is encased in a perfectly crisp, golden hot water pastry, making it the perfect dish for a cosy evening or a special treat.