This roasted tuber vegetable pie is full of robust flavours, where a medley of root vegetables - think carrots, swede, potato and parsnips - are perfectly roasted to bring out their natural sweetness and depth.

Encased in a golden, crumbly hot water pastry, this pie is perfect for vegetarians or anyone looking for a wholesome, flavourful dish, it is both comforting and nourishing, bringing the best of seasonal produce to your plate.