This gourmet jus, crafted from a meticulously reduced veal stock, offers a deep, rich flavor that elevates any dish.

Made by simmering a carefully selected blend of veal and chicken bones with aromatic vegetables like onion, carrot, leek, and garlic, it develops a complex, full-bodied taste.

Infused with thyme, bay leaves, and a touch of black pepper, the stock is further enhanced by a hint of tomato paste, which adds a subtle richness.

The result is a velvety, luxurious jus with layers of savoury depth—perfect for drizzling over meats, vegetables, or any dish that craves a burst of sophisticated flavour.